1 box white cake mix
1 large tub Cool Whip
1 medium or 1 large sour cream
1 box 10X powdered sugar
strawberry glaze
2 qts. strawberries, fresh or frozen

Make cake according to package directions. Slice strawberries. Mix glaze and sliced strawberries in a bowl. In a separate bowl, mix together Cool Whip, sour cream and 10X powered sugar to taste. Cut cake into chunks. In trifle bowl layer cake, strawberries and Cool Whip. Repeat layers until bowl is full. Refrigerate and serve.