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CHICKEN RICE CASSEROLE | |
3 or 4 strips bacon in bottom of 9"x13" pan 1 or 2 c. rice 1 c. water over rice in pan Seasoned chicken breasts 1 can cream of chicken soup with 1 c. water Pour over top of chicken breasts. Cover with foil. Bake 1 hour at 350 to 375 degrees. |
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