CHICKEN RICE CASSEROLE 
3 or 4 strips bacon in bottom of 9"x13" pan
1 or 2 c. rice
1 c. water over rice in pan
Seasoned chicken breasts
1 can cream of chicken soup with 1 c. water

Pour over top of chicken breasts. Cover with foil. Bake 1 hour at 350 to 375 degrees.

 

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