1 pkg. (6 oz.) milk chocolate chips
1/2 c. light corn syrup
2 tbsp. butter
1 tsp. vanilla
4 c. Cheerios cereal
1/2 c. salted peanuts
1/2 c. coconut

Butter square pan 9x9x2. Heat chocolate chips, corn syrup, butter and vanilla in large saucepan over low heat, stirring constantly until chocolate is melted and mixture is smooth. Remove from heat. Stir in cereal, peanuts and coconut until well coated. Turn mixture into pan. Press down with back of spoon. Let stand at least 1 hour. Cut into bars.