CHICKEN SALAD 
4 c. chicken, diced
3 c. celery
3/4 c. slivered almonds
1 tsp. salt
4 tbsp. onion
2 c. mayonnaise
1 c. Velveeta cheese
1 c. potato chips

Combine in greased dish and bake for 20 minutes at 400 degrees.

 

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