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CHICKEN SALAD | |
4 c. chicken, diced 3 c. celery 3/4 c. slivered almonds 1 tsp. salt 4 tbsp. onion 2 c. mayonnaise 1 c. Velveeta cheese 1 c. potato chips Combine in greased dish and bake for 20 minutes at 400 degrees. |
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