1 c. lukewarm water
1 tsp. sugar
1 tsp. salt
2 tbsp. salad oil
1 pkg. dry yeast
3-3 1/2 c. flour

Place water, sugar, salt, oil and yeast in a bowl with 1 cup of flour and beat for 2 minutes with electric beater. Gradually add balance of flour. Knead for 5 minutes on a lightly floured board. Place in a greased bowl, turn and cover and let rise in a warm place until double. Punch down and divide dough in half. Makes enough for 2 pizza crusts.