3 3/4 qt. popped corn
1 c. brown sugar
1/2 c. butter
1/4 c. light corn syrup
1/2 tsp. salt
1/2 tsp. baking soda

Hat sugar, butter and corn syrup until bubbling at edges. Reduce heat and cook for 5 minutes. Take off stove; stir in soda until foamy. Divide corn into 2 ungreased pans and pour over ingredients. Bake at 350 degrees for 1/2-1 hour, depending on taste. Stir popcorn occasionally.