1 egg white (beaten stiff)
1/2 c. sugar
1/4 tsp. cloves
1/4 tsp. all spice
1/4 tsp. cinnamon
1 lb. pecan halfs

Mix sugar, cloves, allspice and cinnamon togeather. Add to stiffly beaten egg whites. Add 1/2 teaspoon water and 1 pound pecan halfs. Put on baking sheet, spread out single layers. Bake 1 hour at 250 degrees stirring every 15 minutes.