1 tbsp. instant coffee granules
1/2 c. sugar
1/2 tsp. ground cinnamon
Dash of salt
1/4 c. water
3 c. pecan halves, toasted lightly

Combine first five ingredients in a medium saucepan; stirring until sugar dissolves. Add pecans and bring to a boil. Cook three minutes stirring constantly. Spoon onto wax paper, separate pecans with a fork. Store in airtight container.