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FUNFETTI COOKIES | |
1 pkg. Pillsbury Plus funfetti cake mix 1/3 c. oil 2 eggs 1 can Pillsbury pink vanilla funfetti frosting In large bowl combine cake mix, oil, and eggs. Stir by hand until well moistened. Stir in decorator sprinkles from cake mix. Shape in 1 inch balls. Place 2 inches apart on ungreased cookie sheets. Flatten to 1/4 inch thickness with bottom of glass dipped in flour or sugar. Bake at 375 degrees for 6-8 minutes or until edges are lightly brown. Cool 1 minute, then remove from cookie sheets. Spread frosting over warm cookies. Immediately sprinkle each with decorator sprinkles from frosting. Store in tightly covered containers. Makes 3 dozen. |
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