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CHICKEN SALAD | |
1 1/2 c. diced chicken 1 1/2 c. cooked rice 1 can chicken soup 1 c. diced celery 1/2 c. mayonnaise 2 tbsp. minced onion First saute onion and celery. Then mix all together and put in baking dish. TOPPING: 1 c. Special K cereal 1 tbsp. slivered almonds 1 tbsp. melted butter Sprinkle over the top of other ingredients. Bake 30 minutes at 375 degrees. Serves 6-8. |
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