1 stick (1/2 c.) butter
3/4 c. sugar
1 c. drained, crushed pineapple
6 to 10 slices of white bread
4 eggs

Combine sugar with softened butter and mix well. Beat in 4 eggs. Add 1 cup drained, crushed pineapple. Add 6 to 10 slices of white bread, broken into pieces or enough to absorb most of the moisture. Bake for 40 minutes at 350 degrees in a greased dish, covered with aluminum foil. Toward the end of the baking time remove the foil and let the top brown.