6 ripe bananas, cut in half cross-wise
1 c. finely chopped peanuts
1/4 c. wheat germ
1 tbsp. brown sugar
12 popsicle sticks

Mix peanuts, wheat germ and sugar in large mixing bowl. Insert popsicle sticks into banana halves. Roll bananas in nut mixture until thoroughly coated. Place on cookie tray and freeze for at least one hour. Serves 12.