2 (3 oz.) pkg. lemon or apricot Jello
2 c. hot water
8 oz. pkg. cream cheese, softened
1 qt. vanilla ice cream
1 sm. can crushed pineapple, drained
1 lg. banana, mashed
1/2 c. finely chopped nuts

In large bowl beat gelatin with water and cream cheese until well blended. Mix ice cream with pineapple, then fold it into the cheese mixture with banana and nuts. Pour into 9 x 13 inch pan. Chill overnight until firm. Makes 12 squares.