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HURRY-UP MEAT LOAF | |
1 1/2 lb. ground chuck 1 envelope Lipton onion soup mix 1/2 tsp. salt garlic powder to taste barbecue sauce 1 c. bread crumbs 2 eggs 1/4 tsp. pepper 1/3 c. ketchup, mixed with enough water to make 5 oz. In large bowl, combine all ingredients. Shape into 6 (or more) loaves. Place loaves on rack of greased broiler pan. Spoon barbecue sauce over loaves. Bake at 450°F for 25 minutes. |
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