HURRY-UP MEAT LOAF 
1 1/2 lb. ground chuck
1 envelope Lipton onion soup mix
1/2 tsp. salt
garlic powder to taste
barbecue sauce
1 c. bread crumbs
2 eggs
1/4 tsp. pepper
1/3 c. ketchup, mixed with enough water to make 5 oz.

In large bowl, combine all ingredients. Shape into 6 (or more) loaves. Place loaves on rack of greased broiler pan. Spoon barbecue sauce over loaves.

Bake at 450°F for 25 minutes.

 

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