Spinach Salad - Recipe

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SPINACH SALAD

1 lb. fresh spinach greens
4 eggs, boiled and chopped
Baco bits (optional)

DRESSING:

3/4 c. oil
1/4 c. sugar
1/4 c. lemon juice
1/3 c. catsup
1/2 tsp. salt
1 tsp. Worcestershire sauce
1 clove garlic

Tear spinach - place eggs and bacon on top - pour on dressing - serve immediately.

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