1 c. white sugar
2 tbsp. butter
1/4 lb. peanut butter (1/2 c.)
1 tsp. vanilla
1 c. brown sugar
1/2 c. milk
1 c. marshmallow cream
Pinch of salt

Cook sugars, butter, milk and salt to soft ball stage. Add marshmallow cream and peanut butter just before removing from stove. Cool to room temperature. Add vanilla. Beat until well mixed and creamy. Pour into buttered pans and cut into squares.