2 c. all-purpose flour
1/2 c. sugar
1 tbsp. baking powder
1/2 tsp. salt
1/2 tsp. cinnamon
1 1/2 c. peeled, chopped apples
1 c. milk
1/4 c. oil
1 beaten egg
1/2 tsp. nutmeg

TOPPING:

1/4 c. sugar
1/2 tsp. cinnamon

Combine dry ingredients; stir in 1 cup apples. Make a well in center of mixture. Combine milk, oil and egg. Add to dry ingredients, stirring just until moistened. Spoon into greased muffin pans filling 2/3 full.

Combine remaining 1/2 cup apples, 1/4 cup sugar and 1/2 teaspoon cinnamon. Sprinkle over muffin batter. Bake at 350 degrees for 20-25 minutes.

Makes 1 dozen.