1 1/2 c. sugar
3 tbsp. cocoa
1 sm. can milk
2 eggs
1/2 stick butter, melted
1 tsp. vanilla
1/2 c. chopped nuts

Melt butter; mix cocoa and sugar together. Add to butter. Stir in eggs. Mix good, then slowly add milk and vanilla. Pour into unbaked pie shell. Cook on 300 degrees for 40 to 50 minutes; let cool. Put in refrigerator. Best to leave overnight to firm.