2 c. dry cottage cheese, large curd
2/3 c. skim milk
2 tsp. snipped chives
2 tsp. lemon juice
1 tsp. salt
Unsweetened mandarin orange segments
Strawberries
Pineapple cubes
Peach slices
Seedless green and Tokay grapes

Mix all ingredients except fruits in blender until smooth, about 1 minute. Cover; chill 3 to 4 hours. To serve, mound cheese dip in small bowl and place on tray with fruits for dipping, 2 2/3 cups dip (50 calories per 1/3 cup; fruits.