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CHICKEN SCALLOP | |
1 can chicken rice soup 1 can mushroom soup 1 (13 1/2 oz.) can evaporated milk 2 c. cut up cooked chicken 1 med. can chow mein noodles Combine above ingredients and place in greased 1 1/2 quart casserole. Sprinkle crushed potato chips on top; bake at 350 degrees for 1 hour. |
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