4 tbsp. butter
2 tbsp. flour
1/2 tsp. salt
1 1/2 c. milk
1 1/2 c. (6 oz.) shredded cheese (Sharp Cheddar)
3/4 c. Corn Flake crumbs
1 (12 oz.) can whole kernel corn, drained
2 (10 oz.) pkgs. frozen broccoli (may use fresh), cooked & drained

Melt 2 tablespoons butter. Stir in flour and salt. Add milk gradually, mixing until smooth. Cook until mixture boils, stirring constantly. Add cheese, stirring until melted. Mix in 1/4 cup flake crumbs and corn. Arrange broccoli in baking dish. Pour cheese sauce over the broccoli. Toss remaining 1/2 cup crumbs with 2 tablespoons of butter. Sprinkle over casserole. Bake at 350 degrees for 30 minutes. Serves 8.