1 med. head cabbage
1 green pepper
1 c. vinegar
1 tsp. mustard seed
2 c. sugar
1 lg. carrot, grated
1 tsp. salt
1/2 c. water
1 tsp. celery seed

Cut cabbage as for slaw. Add salt and let stand for 1 hour. Then squeeze out excess water. Boil sugar, vinegar, water, celery seed, mustard seed and pepper for 1 minute. Pour over cabbage and cool. Store in airtight containers and freeze.