4 chicken breasts (boneless and skinless)
prepared pesto sauce
bread crumbs

Pound chicken breasts to 1/4-inch thick. Spread each piece with pesto sauce. Roll up jelly roll fashion and secure each piece with a toothpick. Dredge in bread crumbs.

Bake at 375°F for 40 to 45 minutes. Slice and serve.

Prepared pesto sauce can be found in the fresh pasta section of your grocery store.