Chicken pieces, boned & skinned
Bacon
Dried beef
1 can cream of mushroom soup
8 oz. or more sour cream

Roll and shape chicken pieces in the form of a torpedo. Warp one slice bacon around the torpedo shaped chicken. Lay slices of dried beef in the bottom of a baking dish and place the chicken rollups on the dried beef slices. Cover chicken rollups with mushroom soup and 8 oz. or more of sour cream blended together - cover chicken completely. Bake 3 hours at 275 degrees. Serve on bed of rice.