2 1/4 c. flour
1 tsp. baking soda
1/2 tsp. salt
1 egg
1 c. butter
1 1/2 c. brown sugar
1 c. sour milk
1 tsp. vanilla
1 1/2 c. fresh rhubarb, chopped

Sift together flour, soda, and salt. Add egg, butter, brown sugar, sour milk and vanilla. Mix 5 minutes with mixer. Fold in chopped rhubarb. Pour into greased 13 x 10 x 2 inch pan.

TOP WITH:

1/2 c. brown sugar
1/4 c. white sugar
1 tbsp. butter, melted
1/2 c. pecans, chopped
1 tsp. cinnamon

Mix and crumble over cake batter. Bake 40 to 50 minutes at 350 degrees.