2 qt. popped corn
2 c. nuts
1 1/3 c. sugar
1 c. butter
1 tsp. vanilla
1/2 c. clear corn syrup

Mix popcorn and nuts on cookie sheets. Combine sugar, butter, and corn syrup. Bring to boil, stirring constantly. Boil 10-15 minutes, stirring occasionally, until mixture turns light caramel color. Remove, stir in vanilla, pour over popcorn. Mix and form into balls.