1 lg. stewing chicken
1 qt. sm. green lima beans
3 pts. tomatoes
3 med. onions, diced
1 pt. white corn
About 1/2 lb. salt pork (white - all fat)
Salt, pepper, red hot pepper, sugar

Put chicken in large heavy kettle, add water, cook until tender. Remove bones and skins, cut large pieces of chicken into chunks. Add chicken, limas, tomatoes, onions, potatoes and cook about 2 - 2 1/2 hours.

Slice pork and fry - add drippings to stew, this should be done during first of cooking time. Begin to add seasoning when vegetables become tender enough to taste. Sugar will vary from 1/4 to 1/2 cup depending on tartness of tomatoes. Add corn at end of cooking time and cook about 10 minutes. Leftover stew should be cooled promptly and refrigerated or frozen.