2 lb. zucchini
1/2 chopped onion
3 eggs
1 tsp. hot sauce (Tabasco)
1 tsp. garlic powder
2 tbsp. grated Parmesan cheese
2 tbsp. parsley flakes
1 tsp. oregano
1/4 tsp. salt
Pepper
1/2 c. butter, melted
2 c. Ritz crackers

Slice zucchini in 1/4 inch pieces, boil 3 minutes. Drain. Add onions, eggs and all seasonings; mix well. Pour into well buttered 2 quart casserole. Mix butter and crushed crackers together and sprinkle over zucchini. Bake at 350 degrees for about 40 minutes or until brown.