6 c. Rice Krispies
2 lb. bulk sausage, fried with
1 med. onion, chopped
2 c. cooked rice
3 c. grated cheddar cheese
6 eggs, beaten
2 cans cream of celery soup
1/2 c. milk

Layer first 5 ingredients. Mix together eggs, soup, and milk and pour over ingredients. Sprinkle Rice Krispies over the top. Bake 45 minutes at 325 degrees.