4 oz. curly noodles
1 can cream of chicken soup
1/2 c. milk
1 c. Cottage cheese
3/4 c. chicken, cooked
1/2 c. American cheese, shredded
1/2 tsp. thyme or basil

Cook noodles in boiling salt water; drain. Combine 1/2 of the cheese and all remaining ingredients with noodles. Spread in a 1 1/2 quart casserole. Cover and bake 25 to 30 minutes. Uncover and sprinkle with remaining cheese. Bake for 3 to 5 minutes or until cheese is melted.