8 oz. pkg. thin spaghetti
1/4 c. fine grade olive oil
3 garlic cloves, crushed
10 1/2 oz. can minced clams, undrained

Cook spaghetti, according to package directions; turn into a colander to drain. In the clean dry saucepan in which the spaghetti was cooked, heat oil and garlic; stir in clams and pasta; toss well over moderately low heat until pasta has absorbed clam juice and mixture is very hot. Serve at once or reheat in a microwave oven. Makes 2 large main-dish servings.