2 cloves garlic
1/4 c. chopped parsley
1 stick butter
1 (10 oz.) can Geisha baby clams
About 10 to 12 oz. spaghetti (Italian) (Duram Wheat)
Parmesan cheese

Chop or mince garlic and parsley separately, set aside. Melt butter in saucepan. Add garlic and simmer five minutes. Add juice and parsley. Let come to slow boil. Add drained clams, may be served whole or slightly chopped and again heat just to boil, do not over cook. In meantime, have spaghetti cooked and hot. Serve spaghetti and sauce separately. Have serving dishes hot. Serve Parmesan cheese also separately.