1 1/2 lb. ground beef
1 can tomato soup
1 can cream of mushroom soup
1/2 c. chopped bell pepper (green)
1 onion, chopped (medium size)
1 (8 oz.) pkg. lasagna noodles
1 1/2 c. grated cheese
1 can of water
salt and pepper to taste

Brown beef, onions and pepper. Add both cans of soup and 1 can of water. Salt and pepper to taste. Let simmer 10 minutes. Cook noodles according to package directions. In a casserole dish, place a layer of noodles and a layer of beef mixture. Sprinkle cheese. Repeat for a second layer. End with cheese.

Bake at 350°F for 10 or 15 minutes.