REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
CHOCOLATE MINT SNOW-TOP COOKIES | |
1 1/2 c. all-purpose flour 1 1/2 tsp. baking powder 1/4 tsp. salt 1 (10 oz.) pkg. (1 1/2 c.) Nestles Toll House mint chocolate morsels 6 tbsp. butter 1 c. sugar 1 1/2 tsp. vanilla 2 eggs Confectioners sugar Combine flour, baking powder and salt. Set aside. Over hot (not boiling) water, melt 1 cup mint chips, stir until smooth OR microwave morsels in bowl on HIGH power 1 minute. Stir. Microwave on HIGH 30 seconds longer. Stir until smooth. Beat butter and sugar until creamy. Add melted mini-chips and vanilla. Beat in eggs. Gradually beat in flour mixture. Stir in remaining 1/2 cup mint chips. Wrap dough in plastic wrap and freeze until firm. Preheat oven to 350 degrees. Shape dough into 1 inch balls. Coat (heavily) with confectioners sugar. Place on ungreased cookie sheet. Bake 10 to 12 minutes until tops crack. Let stand 5 minutes on sheet. Cool. |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |
NEW RECIPES |
READER SUBMITTED |