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1 1/4 c. sugar 1 1/4 c. light karo syrup 2 1/2 c. peanut butter 15 c. cornflakes Bring sugar, corn syrup to a rolling boil. Add peanut butter. Mix well. Pour over cornflakes, blend well. Roll or press firmly down into a cake pan. Cut into squares. Best eaten warm. Makes 4 dozen. | |
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recipe reviews #37049
Dangelic1 (United States) says:
Thank you so much for this! My mother and I was trying to figure out the recipe she used for us when I was a child and here it is minus a few family secrets! Thank you - now I can pass the flavor of my childhood on to my children.
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