2 pkgs. grape or blueberry Jello
2 c. boiling water
1 (#2) can crushed pineapple
1 can blueberry pie filling

Mix together and chill.

TOPPING:

1 lg. pkg. cream cheese (8 oz.)
1/2 pt. sour cream
1/2 c. sugar
1 tsp. vanilla
1/2 c. nuts

Mix and spread on salad. Sprinkle on top.