1 pkg. corn tortillas
2 cans chili (no beans)
1 lb. ground beef
2 c. cheese, shredded
1 c. onion, chopped

Heat the tortillas according to directions on the package. Brown the beef, then add the onion and 1 1/2 cups cheese; mix well. Fill each tortilla with about 1/4 cup of the mixture. Roll the tortilla and place in a shallow baking dish. Heat chili and pour over tortillas; sprinkle with 1/2 cup cheese.

Bake in a 400°F oven until cheese is melted and mixture is hot.