2 c. pretzels (crushed)
1 stick butter, melted
4 tbsp. sugar

Mix pretzel crumbs and sugar and combine with melted butter. Line bottom of 13x9 inch pan. Bake for 10 minutes in a 350 degree oven. Cool. While crust is cooling prepare filling.

FILLING:

8 oz. cream cheese
1/2 c. sugar
1 sm. container Cool Whip

Whip these three ingredients until smooth. Spread over cooled crust. Then add topping.

TOPPING:

3 oz. pkg. strawberry Jello
2 c. boiling water
1 sm. pkg. frozen strawberries
1 sm. pkg. frozen raspberries
3 oz. pkg. raspberry Jello
1/2 c. cold water

Substitute for both 1 large package frozen strawberries.

Pour hot water over Jello's, stir and then add cold water, frozen strawberries and raspberries. Let jell until the consistency of egg whites and pour over cream cheese mixture. Place in refrigerator until firm.