1 can cream of chicken soup
1 can cream of mushroom soup
1 can onion soup
1 c. water
1 c. rice (cooked)
Chicken breasts and thighs

Put rice in a 9x13 pan. Add all soup mixture, then lay in breasts and thighs of chicken on top. Bake at 350 degrees 1 1/2 hours or until chicken is done and golden brown.