1 stick butter
1 1/2 c. graham cracker crumbs
1 can Eagle Brand milk
3/4 of 12 oz. bag chocolate chips
1 (3 1/2 oz.) can coconut
1 c. chopped nuts (pecans)

Preheat oven to 350 degrees. Melt butter in a 13 x 9 inch pan. Sprinkle crumbs over butter. Top with chips, coconut and nuts. Pour condensed milk over mixture evenly. Bake for 25-30 minutes, until lightly browned. Cool before cutting.