1 whole chicken
2 chicken bouillon cubes
2 tbsp. chili powder
1/2 c. chopped onions, sauteed
2 cans chopped green chiles (drained)
1 c. chopped sauteed mushrooms (optional)
2 whole jalapeno peppers, cut up (optional)
2 c. shredded Colby or Cheddar cheese
1 lg. bag cheese Doritos
1 can cream of mushroom soup
1/8 tsp. garlic powder
2 c. chicken broth

Cook whole chicken in 2 1/2 quarts water with bouillon cubes added. Meanwhile, place in saucepan; soup, chili powder, garlic powder, cooked onion, chili peppers, mushrooms and jalapeno peppers. Stir well over medium heat. Add 2 cups broth and heat well, remove from heat when hot. Debone chicken, after cooked and cool.

In roasting pan or casserole dish, layer chicken, crushed Doritos, cheese and half of the sauce. Repeat layers. Place extra 1/2 cup broth over top and insert knife allowing mixture to soak through. Bake at 350 degrees for 45 minutes to 1 hour.