1 whole chicken, boiled & deboned
1 pkg. 12 corn tortillas
1 can cream of mushroom soup
1 can green chilies & tomatoes
1 c. chicken broth
1 med. onion
1 stick butter
2 c. grated Cheddar cheese

While chicken is cooking, melt butter in medium saucepan, cut up onion and simmer. Add soup, chilies and broth. Cook about 30 minutes on medium to low setting.

Layer in oblong casserole dish. Start with a little sauce, then tortillas, then chicken, sauce, cheese, 2-3 layers according to deepness of dish. Bake at 350 degrees for approximately 30 minutes.