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1. Put several pats of butter in bottom of pan. 2. Sprinkle 1/2 box Jiffy cake mix (dry). 3. Add 1 can pie filling, spread evenly. 4. Sprinkle remaining Jiffy cake mix (dry). 5. Dot with butter all over top. 6. Bake at 375 degrees for 35 to 40 minutes. | |
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