4 cans biscuits, quartered
3/4 c. sugar
1 tsp. cinnamon
About 1/2 c. chopped pecans
1 1/2 sticks butter (6 oz.)
1 c. sugar

Combine 3/4 cup sugar and cinnamon mix. Layer in buttered angel food pan with chopped pecans on bottom. Melt butter and sugar; boil until sugar is dissolved. Drizzle over biscuit pieces. Bake at 350 degrees for 50 minutes.