8 oz. cream cheese, softened
14 1/2 oz. sweetened condensed milk
3 oz. semi-sweet chocolate, melted and cooled
1 c. evaporated milk
6 oz. frozen orange juice, thawed
9-inch graham cracker crust

Beat cream cheese until smooth. Slowly add condensed milk, then chocolate, then evaporated milk. Beat smooth. Add orange juice concentrate. Blend 1 minute. Pour into crust and freeze 1 1/2 to 2 hours. Garnish with whipped cream and chocolate curls.