3 c. sugar
3/4 c. butter
2/3 c. evaporated milk
2/3 c. cocoa
1 (7 oz.) jar marshmallow creme
1 c. chopped nuts
1 tsp. vanilla

Mix sugar, butter, milk and cocoa in heavy 2 1/2 quart saucepan. Stirring constantly, bring to a boil. Continue stirring to prevent scorching for 5 minutes. Remove from heat, add nuts, vanilla and marshmallow creme. Beat until well blended. Pour into greased 9"x13" pan. Cut into squares when completely cool.