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JALAPENO CORNBREAD | |
3 c. yellow cornmeal 1 c. cream style corn 1 tsp. sugar 2 tsp. salt 1 c. chopped onion 1 1/3 c. grated cheese 1 1/2 tsp. baking powder 1 c. vegetable oil 3 eggs 1 3/4 c. sweet milk 1/2 c. chopped jalapeno peppers Mix all together. Pour into a 9 x 16 inch ungreased pan and bake in a preheated 350 degree oven for 1 hour. |
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