JALAPENO CORNBREAD 
3 c. yellow cornmeal
1 c. cream style corn
1 tsp. sugar
2 tsp. salt
1 c. chopped onion
1 1/3 c. grated cheese
1 1/2 tsp. baking powder
1 c. vegetable oil
3 eggs
1 3/4 c. sweet milk
1/2 c. chopped jalapeno peppers

Mix all together. Pour into a 9 x 16 inch ungreased pan and bake in a preheated 350 degree oven for 1 hour.

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“JALAPENO CORNBREAD”

 

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