1 lb. butter
Hershey candy bars
2 c. sugar
Finely chopped nuts

Put butter and sugar in heavy saucepan; cut butter in small pieces. Stir until coated with sugar. Put on burner and stir constantly until all melted together and no more grain in the sugar. Turn down heat and stir until it gets toffee color.

Pour in large cookie sheet. Put small pieces of candy bars on it. When chocolate melts, spread it and sprinkle with nuts.