4 pork chops
1 1/2 c. water
2 beef bouillon cubes
1/2 c. uncooked rice
1/4 c. diced celery
1/2 tsp. salt
Dash of pepper
Dash of Tabasco sauce
4 slices tomato
4 rings green pepper

Brown pork chops on both sides in electric skillet (may use a little oil if needed). Remove chops. Boil 1 1/2 cups water, dissolve bouillon cubes in water, put into skillet.

Lower temperature to 200 degrees, add rice, celery, salt, pepper and Tabasco sauce. Stir well. Place chops on top of rice mixture. Top each chop with a slice of tomato, onion and ring of green pepper. Cover and simmer slowly until moisture is absorbed, about 1 hour. May add water if rice is not done. Serves 4.