POLISH SAUSAGE SPAGHETTI
CASSEROLE
 
1 pkg. (10-12 oz.) spaghetti, al dente, drained
1 pkg. (8-10 oz.) frozen broccoli, cooked & drained
1 pkg. Polish sausage, cut into bite-size chunks
1 lg. jar Cheez Whiz
1/2 onion, sauteed
1 (8 oz.) can mushrooms

1. In large baking dish, toss broccoli, onion, mushrooms, sausage and pasta. Add Cheez Whiz. Mix thoroughly.

2. Bake at 350 degrees for 30 minutes, stirring at 20.

 

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