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POLISH SAUSAGE SPAGHETTI CASSEROLE | |
1 pkg. (10-12 oz.) spaghetti, al dente, drained 1 pkg. (8-10 oz.) frozen broccoli, cooked & drained 1 pkg. Polish sausage, cut into bite-size chunks 1 lg. jar Cheez Whiz 1/2 onion, sauteed 1 (8 oz.) can mushrooms 1. In large baking dish, toss broccoli, onion, mushrooms, sausage and pasta. Add Cheez Whiz. Mix thoroughly. 2. Bake at 350 degrees for 30 minutes, stirring at 20. |
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